Home » Cooking » Curry of coral lentils with coconut milk

Curry of coral lentils with coconut milk

Hey Guys!

Today, I wanted to eat exotic food… no money to go to eat out of home, so I decided to cook my own exotic food with what I would find in my fridge and in my cupboards. After few minutes to search all I needed, I decided to cook a curry of coral lentils with coconut milk. It is really easy and very tasty.

Prep. Time: 15 min. – Cook Time: 45 min.
For 2 servings

Ingredients:

  • 200 g coral lentils
  • 1 red onion
  • 1 Tbsp olive oil
  • 2 tsp Madras curry
  • 200 ml coconut milk
  • 125 ml water

Directions:

  1. Peel red onion and chop it.
  2. In a pan, put a tablespoon of olive oil and two teaspoons of Madras curry, when pan is hot, put chopped onion.
  3. Stir chopped onion until it becomes translucent.
  4. Add coral lentils, coconut milk and water.
  5. Let simmer 45 minutes on low heat, stirring sometimes.

Enjoy it.

Have a good day!
– JC.

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