Curry of coral lentils with coconut milk

Hey Guys!

Today, I wanted to eat exotic food… no money to go to eat out of home, so I decided to cook my own exotic food with what I would find in my fridge and in my cupboards. After few minutes to search all I needed, I decided to cook a curry of coral lentils with coconut milk. It is really easy and very tasty.

Prep. Time: 15 min. – Cook Time: 45 min.
For 2 servings


  • 200 g coral lentils
  • 1 red onion
  • 1 Tbsp olive oil
  • 2 tsp Madras curry
  • 200 ml coconut milk
  • 125 ml water


  1. Peel red onion and chop it.
  2. In a pan, put a tablespoon of olive oil and two teaspoons of Madras curry, when pan is hot, put chopped onion.
  3. Stir chopped onion until it becomes translucent.
  4. Add coral lentils, coconut milk and water.
  5. Let simmer 45 minutes on low heat, stirring sometimes.

Enjoy it.

Have a good day!
– JC.


Cake with egg whites #1

Hey Guys,

Yesterday, I found in the depths of my freezer four egg whites that felt abandoned and lonely (I am laughing, imagining that). So get some free space in freezer, I decided to use them to bake a so easy cake. Ready! Let’s bake then!

Prep. time: 15 min. – Cook time: 30 min.


  • 4 egg whites
  • 150 g sugar
  • 125 g all purpose flour
  • 10 g baking powder
  • 2 tsp liquid vanilla
  • 65 g melted butter


  1. Preheat your oven to 160°C
  2. Mix melted butter, sugar, flour, baking powder.
  3. Add liquid vanilla to mix, then whisk the white and incorporate them into the mixture.
  4. Pour the mixture in a cake pan, then put into the oven for 30 minutes.

So yummy and so easy to bake!

Enjoy it, and have a good day!
– JC